The online Food Handlers course lasts six hours and is intended for kitchen chefs, cooks, assistant cooks, maîtres d’hôtel, food service staff, maintenance workers, dishwashers, grocery store employees and other individuals assigned to food preparation duties, which include keeping foods hot or cold.
This course will:
- Familiarize you with your responsibilities as a food handler in ensuring food safety
- Teach you the food handling standards and requirements and how to put them into practice
In this easy-to-follow course, you can pause to review and expand on certain concepts at any time. Technical support is offered both online and by telephone.
We offer discounts of 5% to 25% per person on regular registration costs. Register your organization, then call us for a service proposal.
Under the Act to promote workforce skills development and recognition, which requires employers to invest an amount equal to 1% of their payroll in employee skills development, the course costs are deemed eligible training expenditures for the purposes of the refundable training tax credit. Complete the Déclaration des activités de formation (Statement of Training Activities) form provided by the Commission des partenaires du marché du travail.